The Benefits And Risks Of Honey Consumption

Beekeeping is an ancient activity. There iseye diseases, athlete's foot and fungal diseases,
evidence from rock paintings that suggestsupset stomachs, constipation and diarrhea,
beekeeping was happening as early as 13.000 BC.cardiovascular disease and cancer. It is also
The ancient Egyptians were excellent beekeepers,effective against antibiotic-resistant bacteria, such
as were the Greeks.as salmonella, and H. pylori, which cause stomach
Honey is produced as food by the honeybees toulcers.
sustain them during the winter months. The beesHoney is used extensively in the cosmetics
take nectar from flowers, take it to the hive,industry in moisturizers, lotions, facial creams and
and, by concentrating it, make honey. It is storedbath and shower products. It is an anti-irritant,
within the hive on structures called combs.making it suitable for sensitive-skin and baby
The flavour, aroma and colour of honey differproducts. Honey is a natural humectant, which
depending on the flowers from which the beemeans it both attracts and retains moisture. Many
removed the nectar. Climate, humidity and altitudehair care products include honey in their basic
also have an affect on the characteristics ofingredients.
honey. Clear honey has a weak flavour andThere are some downsides to honey.
aroma. Dark honey is rich in proteins and minerals.Commercially processed honey is filtered and
Common flavours of honey include orangecontains few allergens. Raw honey, on the other
blossom, tupelo, buckwheat, clover, blackberry,hand, retains a greater amount of pollens and
and blueberry. In Australia, the most commonmay cause a reaction in people who are allergic to
honey comes from eucalyptus trees, such as redpollen. The reactions are usually small, but severe
gum, yellow gum and stringybark. Other countriesreactions, although rare, have occurred.
are also noted for their honey, includingThere are also several types of honey which are
Tasmanian leatherwood honey, Greek wild thymetoxic to humans. Bees can produce "Mad Honey"
honey, and French lavender and acacia honey.from rhododendrons, mountain laurels and azalea
There are three forms of honey, liquid, partiallyflowers. The nectar of these plants sometimes
crystallized and granulated. Honey can be used ascontains grayanotoxin, which is poisonous to
a food, preservative, or medicine. As a food,humans but harmless to bees. Toxic honey also
honey is rich in fructose, sucrose and glucose,results when bees gather honeydew produced by
making it a natural source of energy. Itsvine hopper insects feeding on the tutu plant in
antioxidant properties make it ideal as aNew Zealand. This introduces poisonous tutin into
preservative in foods, including meat, poultry andthe honey and as little as one teaspoon of this
pastry. For about 4,000 years, honey has beencan produce severe effects or death in humans.
used as a medicine. The ancient Egyptians used itTo reduce the risk of tutin poisoning, New Zealand
for the treatment of wounds. Today it is alsobeekeepers are required to closely monitor tutu,
used to treat burns and skin ulcers. As a dressingvine hopper, and foraging conditions within three
on wounds, it provides a moist healingkilometers of their bee hives.
environment. Honey rapidly clears infection andIn addition, honey isn't for everybody. It contains
reduces inflammation. Honey kills bacteria andClostridium botulinum spores which cause botulism.
prevents yeast infections because neither canWhile adults and children can safely digest the
survive in its low moisture content. Thus woundsspores without harm, babies under one year of
are protected from infections and they healage cannot. They are susceptible to infant
quicker, making skin grafting unnecessary.botulism, because their gastrointestinal tracts are
Honey diluted with water has been used to treatnot fully working.
sore throats and coughs, inflammations, some